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"White Turkey Chili"
(Entree)

Ingredients:
 
   4 Cups CookedTurkey Breast, cubed
  3 Cans Great White Northern Beans
  2 Cans Rotel Tomatoes
  1 14 1/2 oz. Can Chicken Broth
  1 24 oz. Sour Cream
  3 Cups Monterey Jack Cheese(shredded)
  1/2 Teaspoon Cayenne Pepper
  1/2 Teaspoon Salt
  1 Teaspoon Oregano
  2 Teapsoon Cummin
  3 Garlic Cloves
  1 Onion
  1 Tablespoon Oil

 Directions:
Saute garlic and onion in oil. Add broth, turkey, beans, rotel, chiles, and spices. Mix together. Add sour cream, simmer for approx. 30 minutes.

Submitted by:

Litchville- Marion High School
PO Box 159
Marion ND 58466
(701) 669-2261


Teacher: Mrs. Vicki Enger

Student: Tony Bruse


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North Dakota Turkey Federation
May, 2003
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North Dakota Dept of Agriculture