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"Rachel's
Home Style Turkey"
(Entree)
Ingredients:
12 lb. Turkey
6 Tablespoons Butter, divided
4 Cups Warm Water
3 Tablespoons Chicken Bouillon
2 Tablespoons Parsley
2 Tablespoons Dried Minced Onion
2 Tablespoons Seasoning Salt
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Rinse
and wash turkey. Discard the giblets, or add to pan
if
they are anyone's favorite.
2. Place turkey in a Dutch oven or roasting pan. Separate
the skin over the breast to make little pockets. Put
3
tablespoons of the butter on both sides between the
skin
and breast meat. This makes for very juicy breast
meat.
3. In a medium bowl, combine the water with the bouillon.
4. In a medium bowl, combine the water with the bouillon.
Sprinkle in the parley and minced onion. Pour over
the
top of the turkey. Sprinkle seasoning salt over the
turkey.
5. Cover with foil, and bake in the preheated oven 4 to 5
hours, until the internal tempature of the
turkey reaches
180 degrees F ( 80 degrees C). For the last 45
minutes
or so, remove the foil so the turkey will brown
nicely.Serves: 10
Serving Suggestions:
Serve with biscuits or toast on the side.
Submitted by:
Zeeland High School
PO Box 2
Zeeland ND 58581
(701) 423-5429
Teacher: Mary Hoots
Student: Rachel Nolz
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