Directions:
Arrange cooked and drained vegtables in bottom of a 9x13" dish. Mix turkey
with soup, oregano, and butter. Layer turkey over the vegtables. Sprinkle bread crumbs and
cheese on top. Bake at 350, uncovered, for 25 to 30 minutes or until crumbs are crisp and
toasty. And serve.
Submitted by:
Litchville- Marion High School
PO Box 159
Marion ND 58466
(701) 669-2261
Teacher: Mrs. Vicki Enger
Students: Ashley Hansen and Deanna Larson
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