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"Turkey Divan"
(Entree)

Ingredients:
  2 to 3 Cooked Diced Turkey
  2 Cups Cooked Diced Broccoli
  2 Cans Cream of Mushroom Soup
  1 Cup Mayonnaise
  Cooked Rice or Toast
  1/2 to 1 Teaspoon Curry Powder
  Leftover Gravy
  Favorite Cheese
  1/2 Cup Carrots

 Directions:
Place turkey, broccoli, and carrots in greased or sprayed casserole dish. Mix soup, mayonnaise, curry powder, and gravy. Pour over turkey, broccoli and carrot mixture. Top with favorite cheese. Bake at 350 degrees until heated. Serve over rice or toast.

Submitted by:

Litchville-Marion High School
PO Box 159
Marion ND 58466
(701) 669-2261

Students: LaTina Adam and Tracy Roberg


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North Dakota Turkey Federation
May, 2003
This site is maintained by the
North Dakota Dept of Agriculture