1)  Preheat oven to 350 degrees.
2)  Cube 2 lbs. of cooked turkey.
3)  In a separate container mix the soup together with one can
     of  milk.  Mix with the vegetables and turkey.
4)  Place in a 4 quart kettle and bake for 30 minutes on 350
    degrees.
5)  Cook 2 cups rice until soft.
6)  When vegetables are done, melt cheese on top and serve
     over the rice.

Submitted by:

Zeeland High School
PO Box 2
Zeeland ND 58581
(701)423-5429

Teacher:   Mary Hoots
Students:  Kayla Wolff