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Turkey Macaroni Hotdish

INGREDIENTS

  • 2 cups uncooked macaroni
  • 2 cans cream of chicken soup, undiluted
  • 2 cups milk
  • 2 cups cooked diced turkey
  • 1 small onion, chopped
  • 2 cups shredded chedder cheese
  • Salt and pepper to taste
 Method:

Combine all ingredients, place in casserole.   Bake at 350° degrees for 1 hour.

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North Dakota Turkey Federation
May, 2003
This site is maintained by the
North Dakota Dept of Agriculture