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"Jammin Turkey Quesadilla's"
(Appetizer)

Ingredients:                                              
  8 Tortilla Shells               
  1/4 of a Roasted Turkey                               
  2 Cups Shredded Cheese                                 
  P.A.M. Spray or Butter Spray
Optional:
  Green Peppers
  Onions
  Pepper/Salt
  Sour Cream
  Salsa

Method:
Spray pan with butter spray on low heat. Place torilla shell in pan and sprinkle cheese on it. Place second torilla shell on top and spray with butter . Allow bottom shell to turn golden brown. Flip it over and let second shell do the same. Place on plate and cut into trianglar wedges, like a pizza. Use desired condiments for flavor.

Yields: 4 servings

Submitted by:

Melissa Eden
Cherrell


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North Dakota Turkey Federation
May, 2003
This site is maintained by the
North Dakota Dept of Agriculture