Cheesy Turkey Chowder

Cheesy Turkey Chowder

INGREDIENTS

3 to 4 cups diced cooked turkey
1 quart turkey or chicken broth
4 cups milk
2 cups Velveeta cheese
1 tsp. salt
pepper to taste
3/4 cup flour
2 cups chopped celery
2 cups chopped potatoes
2 cups chopped carrots
1 tbls. chicken soup base

Method:

Cook vegetables separately in 4 tbls. margarine, until tender. Heat milk and broth, add chicken base. Make paste of the flour and a small amount milk, add to heated milk and broth, cook until slightly thickened (about 1 minute). Add salt, pepper, vegetables, cooked turkey and cheese to heated broth and milk mixture. Heat until cheese melts, but do not boil.

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North Dakota Turkey Federation
May, 2003
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North Dakota Dept of Agriculture