Fruity Turkey Salad

Fruity Turkey Salad

INGREDIENTS

3 cups cooked turkey, diced
1 1/2 cups pineapple chunks
1 (11oz.) can mandarin Oranges
1 cup diced celery
1/2 cup sunflower seeds
2 tbls. oil
2 tbls. orange juice
2 tbls. vinegar
1/2 tsp. salt
1/4 tsp. parsley
1/2 cup mayonnaise

Method:

Combine turkey, fruit, celery, sunflower seeds, salt, and parsley. Mix oil, orange juice, and vinegar. Pour over turkey and fruit mixture and refrigerate for 1 to 2 hours. Drain. Blend mayonnaise with turkey and fruit mixture.

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North Dakota Turkey Federation
May, 2003
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North Dakota Dept of Agriculture