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Turkey Cheese Ball

INGREDIENTS

  • 1 pkg. (8 oz.) cream cheese
  • 1 cup cooked turkey (finely chopped)
  • 3/4 cup almonds (finely chopped)
  • 1/3 cup mayonnise
  • 1 tbls. curry powder
  • 1/4 tsp. salt
  • Chopped parsley
Method:

Mix first 6 ingredients.  Chill several hours.  Shape into ball.  Roll in parsley.   Serve with assorted crackers.

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North Dakota Turkey Federation
May, 2003
This site is maintained by the
North Dakota Dept of Agriculture