"Kyla's Turkey Bagel"
(Wraps/Sandwiches)
Third Place Wraps/Sandwiches for 2000
Ingredients:
1/2 cup chopped celery
1/2 cup chopped dried cranberries
1/3 cup mayonnaise
1 tablespoon Dijon-Style mustard
4 bagels, split
1/2 pound shaved deli turkey breast
4 (0.75 oz.) slices deli american cheese
4 lettuce leaves
Directions:
Stir together celery, fruit, mayonnaise and mustard in small bowl. Cover;
refrigerate at least one hour.
To assemble sandwiches, divide spread among bagel halves. Layer each bottom bagel half with 1/4 turkey, 1 slice cheese, and lettuce leaf and bagel top.
Serving Suggestions:
-You can eat with potato chips or french fries.
Serving Size: 4 sandwiches.
Submitted by:
Zeeland Public School
PO Box 2
Zeeland, ND 58581
(701) 423-5429
Teacher: Mary Hoots
Student: Kyla Meier
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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