"South of the Border Fajitas"
(Wraps/Sandwiches)
Second Place Wraps/Sandwiches for 2000

Ingredients:
4 cups chunked roasted turkey
1 cup lemon juice
2 tablespoons crushed red pepper
2 cups shredded cheese
5 - 10" tortillas

Directions:
Put roasted turkey in electric skilet.  Add lemon juice and crushed red pepper.  Cook peppers and turkey until all lemon juice is absorbed.  When peppers and turkey are cooked, heat each tortilla 10-15 seconds so they are soft and warm.   Wrap turkey, pepper, and cheese in tortilla.  Serve. 

Wonderful for after Thanksgiving turkey leftovers.

Serving Size:  6 servings.

Submitted by:

Flasher High School
PO Box 267
206 3rd Avenue East
Flasher, ND  58535

Teacher:  Gayle Heinle

Students: Raquella Volk, Sean Marshall, Jennifer Meyer, and Charlene York.

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North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture