Chinese Turkey and Wild Rice
INGREDIENTS
- 1 cup cubed cooked turkey
- 1 1/2 cup cooked, wild rice
- 1 cup chopped celery
- 1 can cream of chicken soup
- Some chopped onions
- 1 5oz can water chestnuts, cut up
- 1 small can mushrooms
- 1 can water
1. Mix all together. Place in buttered casserole and top with layer of bread crumbs. Bake one hour at 350° degrees.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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