"Turkey
Spaghetti"
Ingredients:
1 onion - chopped
1/4 cup butter or margarine
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning
3 cups turkey, cooked and diced
1 can cream of mushroom soup
1 can milk
Noodles - approximately 6 oz.
Shredded cheddar cheese
Saute' choped onion in butter or margarine. Add 1 can of cream of mushroom soup and 1 can of milk. Bring to a boil; stir and add salt, pepper, poultry seasoning, and the cooked and diced turkey.Simmer for 5 minutes. Boil noodles to desired tenderness. Grease a pan or casserole dish. Mix noodles with turkey mixture. Top with cheddar cheese. Bake at 350 degrees for 30 minutes.
Serve with corn chips and cheese.
Serves: 8-10.
Submitted by:
Litchville-Marion High School
PO Box 159
Marion, ND 58466
(701) 669-2261
Teacher: Mrs. Vickie Enger
Students: Jenna Schrader & Brandi Hermanson
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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