"Lisa's
Turkey Enchiladas"
Ingredients:
3 cups chopped cooked celery
2 cans cream of chicken soup
1 small can of green chili peppers
1 small 8 oz. sour cream
2 cups Monterey Jack cheese - grated
8 large soft taco shells
1. Mix soup, green chili pepper, and sour cream.
2. Then add turkey and mix together.
3. Put half of cheese in turkey mixture.
4. Using soft taco shells, divide half of turkey mixture.
5. Put in shells evenly.
6. Roll up and put seam side down in a 10x13 pan.
7. Spread remaining mixture on top and bake at 350 for 30 minutes.
Serving
tip:
Sprinkle the rest of the cheese on top and return to oven for 5 to 10 minutes, to melt
cheese.
Serves: 8-10.
Submitted by:
Zeeland Public School
PO Box 2
Zeeland, ND 58581
(701) 423-5429
Teacher: Mary Hoots
Student: Liza June Lacher
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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