"California
Turkey Bake"
(Make Ahead Recipe)
Ingredients:
3 cups uncooked egg noodles
1 lb. ground turkey
1 16 oz. bag frozen california blend vegetables
1 onion, chopped
1/2 teaspoon pepper
1/2 teaspoon salt
2 cans cream of chicken or cream of mushroom soup
2 cups water
1/2 lb. cubed american cheese
1/2 cup shredded american cheese
Brown turkey and onion in small amount of oil or in pan sprayed with non-stick cooking spray. Add spices and mix well. Combine soup and water and mix well. Mix turkey mixture, noodles, vegetables, cubed cheese and soup mixture together in large mixing bowl. Pour into 3-4 quart casserole that has been sprayed with non-stick cooking spray. Refrigerate 4 hours to overnight. Preheat oven to 350 degrees F. Bake casserole for 45-50 minutes. Sprinkle with shredded cheese during the last ten minutes of baking.
Serves: Six to eight.
Submitted by:
Walhalla Public School
PO Box 558
Walhalla, ND 58282
(701) 549-3751
Advanced Food Class: Amanda Eppler, Twyla Kalis, and Katie Longtine.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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