Barbecued Turkey Legs

INGREDIENTS:

• 4 turkey drumsticks
• Salt and pepper to taste
• Cooked rice

BARBECUE SAUCE:

• 1 (8oz.) tomato sauce
• 1/2 cup ketchup
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 1 tsp. chili powder
• 1/4 cup dark Karo syrup
• 1/2 cup water
• 1 tbls cornstarch or flour

Cook sauce all together for 15 minutes on top of stove.  Arrange drumsticks in baking dish, salt and pepper to taste.  Pour barbecue sauce over drumsticks, bake at 350° for 1 1/2 to 2 hours or until tender.  Serve over fluffy cooked rice.

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North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture