"Turkey
Veggie Hot Dish"
(Entree)
Ingredients:
1 (16oz.) Bag Frozen California Blend Vegtables
2 Cups Cooked Turkey
2 Cans Cream of Mushroom Soup
1 Cup Shredded Cheddar Cheese
2 Cups Bread Crumbs
2 Tablespoons Melted Butter
1-2 Teaspoons Oregano
Arrange cooked and drained vegtables in bottom of a 9x13" dish. Mix turkey with soup, oregano, and butter. Layer turkey over the vegtables. Sprinkle bread crumbs and cheese on top. Bake at 350, uncovered, for 25 to 30 minutes or until crumbs are crisp and toasty. And serve.
Submitted by:
Litchville- Marion High School
PO Box 159
Marion ND 58466
(701) 669-2261
Teacher: Mrs. Vicki Enger
Students: Ashley Hansen and Deanna Larson
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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