"Turkey
Divan"
(Entree)
Ingredients:
2 to 3 Cooked Diced Turkey
2 Cups Cooked Diced Broccoli
2 Cans Cream of Mushroom Soup
1 Cup Mayonnaise
Cooked Rice or Toast
1/2 to 1 Teaspoon Curry Powder
Leftover Gravy
Favorite Cheese
1/2 Cup Carrots
Place turkey, broccoli, and carrots in greased or sprayed casserole dish. Mix soup, mayonnaise, curry powder, and gravy. Pour over turkey, broccoli and carrot mixture. Top with favorite cheese. Bake at 350 degrees until heated. Serve over rice or toast.
Submitted by:
Litchville-Marion High School
PO Box 159
Marion ND 58466
(701) 669-2261
Students: LaTina Adam and Tracy Roberg
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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