"Pioneer
Prairie Burger"
(Entree)
Ingredients:
1 lb. Ground Turkey
1 Egg
1 Slice of Fresh Bread
1 Tablespoon Dried Onion Flakes
2 Tablespoons Water
2 Stalks Celery, chopped
1/2 Teaspoon Sage
1/4 Teaspoon Dillweed
1/4 Teaspoon Salt and Pepper
6 Strips of Bacon
Put turkey in a large mixing bowl. Combine water and onion flakes and let soften. Then combine and mix into the turkey. Add egg, sage, dillweed and salt & pepper. Mix well. Crumble a fresh slice of bread into tiny crumbs. Stir into turkey mix.
Lay out the strips of bacon side by side. Form the tukey into a log shape on the center of the bacon strips. Fold bacon around the log and secure it with toothpicks. Cut between bacon strips and flatten patties.
Place on a well greased broiler pan. Broil for 7-10 minutes per side or until meat is well done.
Serves: 6
Prep and cooking time: 40 minutes
Submitted by:
Litchville-Marion High School
PO Box 159
Marion ND 58466
Teacher: Mrs. Enger
Students: Elizabeth Harney
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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