"Sweet and
Sour Turkey"
(Entree)
Ingredients:
2 C. Cubed Turkey
2 Teaspoons Oil
1 1/2 Teaspoon Garlic Powder
1 Cup Green Pepper Strips
1 Cup Chicken Bouillon
4 Tablespoons Soy or Teriyaki Sauce
2 Tablespoons Vinegar or Lemon Juice
1/4 Cup Brown Sugar
1/2 Teaspoon Ginger
1 8-oz. Can Pineapple Chunks in Juice
1. Saute' the turkey pieces in the oil until lightly brown
2. Add the garlic powder and the vegtables
3. Stir-fry about 3-4 minutes
4. Add the bouillon, soy sauce, vinegar, sugar, ginger, and
the pineapple with all the juice
5. Bring to a boil
6. Cover, remove from heat and allow to stand about 5
minutes
7. Stir before serving
Serving Suggestions:
- Garnish with green pepper rings
- Serve with fortune cookies
- Serve over rice of Chinese noodles
Submitted by:
Zeeland Public School
PO Box 2
Zeeland ND 58581
(701) 423-5429
Teacher: Mary Hoots
Students: Clarissa Meier
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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