"Vegetable Blend"
(Entree)

Third Place Entree Winner for the year 2000

Ingredients:
  2 lbs. of cooked turkey
  1-10 oz. bag of frozen mixed vegetables
  1 can cream of mushroom soup
  1 can nacho or cheese soup
  2 cups rice
  ½ cup shredded cheese

1)  Preheat oven to 350 degrees.
2)  Cube 2 lbs. of cooked turkey.
3)  In a separate container mix the soup together with one can
     of  milk.  Mix with the vegetables and turkey.
4)  Place in a 4 quart kettle and bake for 30 minutes on 350
    degrees.
5)  Cook 2 cups rice until soft.
6)  When vegetables are done, melt cheese on top and serve
     over the rice.

Submitted by:

Zeeland High School
PO Box 2
Zeeland ND 58581
(701)423-5429

Teacher:   Mary Hoots
Students:  Kayla Wolff

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North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture