Ranch Turkey
INGREDIENTS
- 1 Tbls margarine
- 1 small onion, chopped
- 1 can mushrooms
- 1 can diced green chiles
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2/3 cup chicken or turkey broth
- 2 cupsC diced cooked turkey
- 1 cup sour cream
- 1 pkg. flour tortillas (10 oz.)
- 1 cup cheddar cheese
Sauté onion in margarine until tender. Add mushrooms, chiles, soup, broth and turkey. Add sour cream. In large buttered casserole, layer 1/2 of the tortillas, soup mixture and cheese. Repeat, ending with the cheese on top. Bake at 350° for 30 minutes. Let stand for about 10 minutes before serving. Can be baked in 9x13 pan..
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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