Turkey and Biscuits
INGREDIENTS
- 2 cans cream of chicken soup
- Enough milk to thin soup
- 2-3 cup cooked turkey, chopped
- 1 small bag frozen peas
- Bisquick (make recipe on box for drop biscuits)
Mix soup and milk. Put in bottom of 9x13 pan. Add turkey. Spread over top one small bag of peas. Make recipe on bisquick box for drop biscuits. Drop by spoonsful on rest of hot dish. Bake 1 hour at 350°.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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