Wild Rice and Turkey Casserole
INGREDIENTS
- 1 pkg. Uncle Ben's wild rice, cooked
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked turkey chopped
- 1 cup celery, diced
- 1 small onion, diced
- 1 can water chestnuts, sliced
- 1/2 cup grated cheddar cheese
- Slivered almonds
Combine all ingredients. Place in baking dish. Bake at 350° for 1 hour.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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