Turkey Tenderloin Supreme
(ready in 45 minutes or less)
INGREDIENTS
- 6 turkey breast tenderloin slices
- 1 tbls butter or margarine
- 3 green onions, chopped
- 1 can cream of chicken soup, undiluted
- 1/4 cup water
- 1 cup shredded swiss cheese
In a large skillet, brown turkey in butter. Add onions, cook for 1 to 2 minutes. Combine soup and water, pour over turkey. Bring to boil. Reduce heat, cover and simmer until meat juices run clear. Add cheese and heat until cheese melts.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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