Turkey Macaroni Hotdish
INGREDIENTS
- 2 cups uncooked macaroni
- 2 cans cream of chicken soup, undiluted
- 2 cups milk
- 2 cups cooked diced turkey
- 1 small onion, chopped
- 2 cups shredded chedder cheese
- Salt and pepper to taste
Combine all ingredients, place in casserole. Bake at 350° degrees for 1 hour.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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