Turkey Stuffing Rollups
(ready in 1 hour or less)
INGREDIENTS
- 1 package (6oz.) stuffing mix
- 1 can condensed cream of chicken soup, undiluted
- 3/4 cup milk
- 1 pound sliced deli smoked turkey
- 1 can (2.8oz.) french-fried onions, crushed
Prepare stuffing mix according to package directions. Meanwhile, in a bowl combine soup and milk, set aside. Spoon about 1/4 cup stuffing into each turkey slice. Roll up and place in greased 9 x 13" pan. Pour soup mixture over rollups. Bake uncovered at 350° degrees for 20 minutes. Sprinkle with onions and bake 5 minutes longer or until heated through.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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