Ham Balls in Brown Sauce

INGREDIENTS

• 1 1/2 lbs. ground pork
• 1 lb. ground turkey ham
• 2 cups bread or cracker crumbs
• 2 egs, well beaten
• 1 cup milk or 1 cup evaporated milk

Combine and form into small balls; place in baking pan.

• 1 cup brown sugar
• 1 cup water
• 1 tsp. dry mustard
• 1/2 cup vinegar
• 1 can crushed pineapple (8 oz.)

Mix 1 can tomato soup with 1/2 cup water and pour over meatballs.  Bake at 325 degrees for 1 hour.

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North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture