INGREDIENTS

• 3 cups diced cooked turkey
• 1 can sliced mushrooms
• 1 tbls chopped onion
• 3/4 cup mayonnaise
• 2 hard boiled eggs, chopped
• 3/4 cup diced celery
• 1 can cream of chicken soup, undiluted
• Chowmein noodles

Mix together turkey, eggs, mushrooms, celery and onion.  Stir soup and mayonnaise together and mix into rest of ingredients.  Turn into casserole and sprinkle with noodles.  Bake at 350° degrees for 30 minutes or until bubbly.

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North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture