Cheesy Turkey Chowder
INGREDIENTS
- 3 to 4 cups diced cooked turkey
- 1 quart turkey or chicken broth
- 4 cups milk
- 2 cups Velveeta cheese
- 1 tsp. salt
- pepper to taste
- 3/4 cup flour
- 2 cups chopped celery
- 2 cups chopped potatoes
- 2 cups chopped carrots
- 1 tbls. chicken soup base
Cook vegetables separately in 4 tbls. margarine, until tender. Heat milk and broth, add chicken base. Make paste of the flour and a small amount milk, add to heated milk and broth, cook until slightly thickened (about 1 minute). Add salt, pepper, vegetables, cooked turkey and cheese to heated broth and milk mixture. Heat until cheese melts, but do not boil.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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