Fruity Turkey Salad
INGREDIENTS
- 3 cups cooked turkey, diced
- 1 1/2 cups pineapple chunks
- 1 (11oz.) can mandarin Oranges
- 1 cup diced celery
- 1/2 cup sunflower seeds
- 2 tbls. oil
- 2 tbls. orange juice
- 2 tbls. vinegar
- 1/2 tsp. salt
- 1/4 tsp. parsley
- 1/2 cup mayonnaise
Combine turkey, fruit, celery, sunflower seeds, salt, and parsley. Mix oil, orange juice, and vinegar. Pour over turkey and fruit mixture and refrigerate for 1 to 2 hours. Drain. Blend mayonnaise with turkey and fruit mixture.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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