"Tortilla
Pinwheels"
(Appetizer)
Ingredients:
8 oz. sour cream
8 oz. cream cheese, softened
1 cup cheddar cheese
1/2 cup chopped green onions
5 10" tortillas
1 1/2 cups canned turkey, shredded
Mix all the filling ingredients together thoroughly. Spread evenly over tortillas and fold into wraps. Cover lightly with plastic wrap and refrigerate for 2 hours. Cut into 1 inch wide slices. Serve.
Serving size: 3 dozen wraps
Submitted by:
Flasher High School
PO Box 267
206 3rd Avenue East
Flasher, ND 58535
Teacher: Gayla Heinle
Students: Raquella Volk, Sean Marshall, Jennifer Meyer, and Charlene
York.
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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