"Barbecued
Turkey on a Stick"
(Appetizer)
Ingredients:
1 Tablespoon Oil
1 Medium Onion,
chopped
1 Cup Chili
Sauce
1/4 Cup Ketchup
2 Tablespoons Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Paprika
1 1/2 lb Turkey Breast cut into 6 inch strips 1 inch wide
Salt and Pepper to Taste
1. In large skillet over medium heat, heat oil.
2. Add onion and saute' until soft and golden.
3. Stir in chili sauce, ketchup, vinegar, brown sugar, and
paprika.
4. Reduce heat and simmer 2 minutes;pour into large baking dish.
5. Thread turkey strips onto skewers.
6. Broil or barbecue turkey 1 to 2 minutes on each side,
until no longer pink.
7. Place in barbecue sauce and coat completely.
8. Bake at 350 degrees F (180 degrees C)
May be eaten with
fingers.
Make for barbecues or Superbowl parties
Makes 4 servings
Submitted by:
Zeeland High School
PO Box 2
Zeeland ND 58581
Teacher: Mary Hoots
Students: Owen Adams
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
 |
 |