"Turkey
Quesadillas"
(Appetizer)
Ingredients:
2 10in. ("burrito size") Flour Tortillas
2 Tablespoons Butter,
softened
1/3 Cup Shredded Monterey Jack
Cheese
1/3 Cup Shredded Cheddar Cheese
1/2 Medium Tomato, chopped
2 Teaspoons Diced Onion
1 Teaspoon Diced Canned Jalapeno (nacho slices")
8 ounces Turkey
1/4 Teaspoon Finely Chopped Fresh Chopped Cilantro
1. Heat a large frying pan over medium heat.
2. Spread half of the butter on one side of each torrilla. Put
one torilla, butter side down, in the pan.
3. Spread the cheese evenly onto the center of the tortilla in
the pan. You don't have to spread the cheeese all the
way to the edge. Leave a margin of an inch or so all the
way around.
On the side :
Sour Cream, Salsa, Guacamole
Submitted by:
Flasher Public School
PO Box 267
206 Third Avenue East
Flasher ND 58535
Teacher: Gayle Heinle
Students: Corey Deichert, Darrick Frank, Ryan Boeshans,
Josh Nelson
| North Dakota Turkey Federation May, 2003 This site is maintained by the North Dakota Dept of Agriculture |
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