Turkey is a nutritious, low-calorie, low-cholesterol, economical food source that is taking its place in the American diet year round. No longer is the turkey just for Thanksgiving and other holidays. The American consumer has been quick to recognize turkey as the nutritional and economic bargain it is.

Today consumers are able to buy turkey in many forms, from the traditional whole bird to the new products appearing as ham, bologna, salami, pastrami, bacon, breakfast sausage, hot dogs, and ground turkey to name a few.

Because advances in turkey production, processing, and marketing has made turkey available year round, the North Dakota Turkey Federation has made this web site to try to answer some of the most often asked questions.

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